Order — Blanke Kitchen | Artisanal Baked Goods, Bespoke Dinner Parties & Events, & Recipes

Order form

*Note* For right now, we are only able to accept pickup requests in South Boston.
Please reach out to blankekitchen@gmail.com if you would like to set up delivery in the Boston or Providence areas for an extra charge.
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**We require at least a 7 day notice for all orders at this time.**
Please reach out if you need a rush order

Please allow for 3-5 weeks in lead time if you would like to purchase a painted bottle to accompany your baked goods.

For cake & bottle orders, we will email you an invoice for your order within 24 hours. We ask that you pay at 25% deposit at time of invoice receipt.

Payments are accepted through Venmo @abswalker.

First name

Last name

Phone number

We will only use this if we’re unable to reach you via email.

Salty Milk Chocolate Chip Cookies

Classic chewy vanilla cookie dough with big milk chocolate chips, topped with flaky salt.

INGREDIENTS: butter, cane sugar, pasture raised eggs, vanilla extract, gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin & mineral blend, xanthan gum, cellulose gum), salt, baking soda, baking powder, milk chocolate chips (cane sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin, vanilla extract), flaky salt

Lemon Crinkle Cookies

Chewy lemon cookie dough, coated in crystal and powered sugar to make a crunchy coating.

INGREDIENTS: butter, cane sugar, pasture raised eggs, lemon extract, lemon juice, lemon zest, gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin & mineral blend, xanthan gum, cellulose gum), salt, baking soda, baking powder, powdered sugar

Neopolitan Sugar Cookies

Like the ice cream. Nostalgic strawberry, chocolate, & vanilla flavored dough, combined into a chewy cookie.

INGREDIENTS: butter, cane sugar, pasture raised eggs, vanilla extract, freeze dried strawberries, dutch process cocoa powder, gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin & mineral blend, xanthan gum, cellulose gum), salt, baking soda, baking powder

Soft Vanilla Frosted Sugar Cookies

Soft and chewy vanilla sugar cookie, frosted with pink vanilla buttercream, and topped with sprinkles... like the ones from the grocery store, but better.

INGREDIENTS: butter, cane sugar, pasture raised eggs, vanilla extract, almond extract, gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin & mineral blend, xanthan gum, cellulose gum), salt, baking soda, baking powder, vegetable oil, powdered sugar, sprinkles

Thick Triple Chocolate Brownies

Chewy & moist (sorry) super chocolatey brownies made with dutch processed cocoa and gooey milk chocolate chips mixed in throughout.

INGREDIENTS: butter, cane sugar, pasture raised eggs, vanilla extract, gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin & mineral blend, xanthan gum, cellulose gum), salt, dutch processed cocoa powder, milk chocolate chips (cane sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin, vanilla extract)

Slutty Brownies

All the good stuff, together. Layers of our milk chocolate chip cookie dough, crushed Oreo cookies, and our triple chocolate brownie combined to make a super decadent sweet treat.

INGREDIENTS: butter, cane sugar, pasture raised eggs, vanilla extract, gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin & mineral blend, xanthan gum, cellulose gum), salt, dutch processed cocoa powder, milk chocolate chips (cane sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin, vanilla extract) baking soda, baking powder, milk chocolate chips (cane sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin, vanilla extract), gluten free Oreos

Poptart Bars — Brown Sugar Cinnamon

Doesn't get more nostalgic than this. Two layers of soft buttery, crumbly shortbread sandwiched with a brown sugar cinnamon filling.

INGREDIENTS: butter, cane sugar, powdered sugar, salt, almond flour, vanilla extract, cinnamon, maple syrup, whole milk, gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin & mineral blend, xanthan gum, cellulose gum)

Thick Dark Chocolate Peanut Butter Cups

Rich doughy peanut butter filling, coated in a melted dark chocolate exterior, and dusted with flaky salt. *Should be refridgerated.*

INGREDIENTS: dark chocolate chips (unsweetened chocolate, cane sugar, cocoa butter, vanilla extract, soy lecithin) unsalted peanut butter, salt, maple syrup, almond flour, flaky salt

Flavor

BASE INGREDIENTS: butter, vegetable oil, cane sugar, eggs, vanilla extract, salt, baking powder, buttermilk, gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin & mineral blend, xanthan gum, cellulose gum)

LEMON: base & lemon extract, lemon zest, natural yellow food coloring

BROWNIE: same ingredients as thick triple chocolate brownies minus chocolate chips

STRAWBERRY: base & dehydrated strawberries

COOKIES & CREAM: base & gluten-free Oreos

Outside Frosting

Vanilla frosting can be made any color you would like.

Chocolate frosting will be brown and matcha frosting will be green — these flavors are unable to be dyed alternate colors as we use natural flavoring (real cocoa, real matcha) to flavor our frostings.

BASE INGREDIENTS: butter, powdered sugar, whole milk, salt, vanilla extract

CHOCOLATE: base & cocoa powder

MATCHA : base & matcha powder

Filling

BASE FROSTING INGREDIENTS: butter, powdered sugar, whole milk, salt, vanilla extract

CHOCOLATE: base & cocoa powder

MATCHA : base & matcha powder

CREAM CHEESE: base & cream cheese

RASPBERRY JAM: raspberries, cane sugar, lemon juice, fruit pectin

LEMON CURD: sugar, lemon juice, eggs, butter, tapioca starch, lemon oil

Design & aesthetic requests

You can provide links to inspiration as well. Please write "N/A" if you would like to leave the design & aesthetic up to our discretion and you would like us to use our creative freedom.

Color request

Base cake prices include 1-2 colors. Additional colors are $5 per color. Heavy pigmented colors are an additional $5-10 (these include black, navy blue, dark purple, royal blue, red, etc.). Please write "N/A" if you would like leave the colors up to our discretion and you would like us to use our creative freedom.

If you chose chocolate or matcha flavored buttercream for the outside frosting, we won't be able to add additional coloring to it. Please adjust your selections if you would like a colored cake.

Cake text

Please write N/A if you would like to leave the top of the cake blank.

Other requests

If you would like any custom sizes, shapes, or flavors, this is the place to ask for those. We will reach out to confirm your request and discuss additional pricing if necessary.

Pickup date & time

E.g. "Saturday, October 8th @ 9:00am

Baseball cap

*Please note, hats are currently in production and might not be ready at the same time as your baked goods. We will ship them out to you if that is the case & will reach out via email for your address.*

Painted champagne & liquor bottles

We will reach out to get specifics and discuss your vision and the process. Please allow for 3-5 weeks in lead time if you would like to purchase a painted bottle to accompany your baked goods.

*Since we don't have a liquor license, alcoholic bottles must be purchased separately*

Stickers

How did you hear about us?

By checking this box, I agree to Blanke Kitchen's brand policies and acknowledge that a 25% deposit is due within 24 hours of submitting my order form and receiving my invoice.

By checking this box, I agree that I have acknowledged that Blanke Kitchen cannot guarantee no cross-contamination has happened in the kitchen, and while all products used in the baking process are certified gluten-free, Blanke Kitchen cannot guarantee standards that meet the needs of someone with celiac disease.